Giovanni Moro's soft Savoiardi are unsurpassed if tasted naturally but they become the protagonists above all in the recipes of traditional Italian desserts such as tiramisu, trifle and puddings of the most disparate variations. More simply, the ladyfingers also find their right place in recipes with vanilla or chocolate creams, with ice creams and immersed in rich fruit salads. Only 3 ingredients, flour, sugar and eggs, for this genuine and fragrant typical Sardinian cookies. No preservatives or additives, a simple product suitable for breakfast or for a fast and healthy snack.
Try our Savosardo tiramisu' recipe in the Recipes section!