Malloreddus Pasta Medium size 1.1 Lb


La Casa del Grano

Malloreddus Pasta also known as Sardinian gnocchetti, represent a typical Sardinian gastronomic product. Malloreddus pasta with the appearance of a shell is prepared with durum wheat semolina and water and has a striped surface that is obtained with the use of a special tool, a rough grain that makes the pasta perfect for trapping infinite types of sauces. 

Malloreddus pasta has always been the most prepared traditional dish in Sardinia in all the most important occasions, in major ceremonies, village festivals, and during weddings. Since ancient times, housewives have prepared this type of pasta.