Carasau Bread Pizza

My Sardinian FarmJanuary 31, 2021

Carasau Bread Pizza

Toasted and crunchy, carasau bread is a delicious ingredient used in Sardinian cuisine.

It can be eaten on its own, with cold cuts and cheese, or be used as the main ingredient in delicious recipes like carasau bread pizza.

It’s quick and easy to make, perfect for summer, and can also be eaten cold.

You can top your carasau bread pizza with whatever you like, but in this recipe we suggest a classic version that is sure to please everyone: cherry tomatoes, mozzarella and basil.



Carasau Bread 360 gr, cherry tomatoes 180 gr, mozzarella for pizza 200 gr

Extra Virgin Olive Olil 32 gr, basil 10 gr, Salt 10 gr

 To prepare carasau bread pizza, start by greasing a baking dish with extra virgin olive oil and fill it with carasau bread slices that have been moistened slightly under running water.

Wash the cherry tomatoes and cut them into discs, then dice the mozzarella and put everything on top of the carasau bread.

Season with oil and salt and place everything in the pre-heated oven at 180° for 15 minutes.

Once the mozzarella has melted sufficiently, take your carasau bread pizza out of the oven, garnish it with basil leaves and bring it to the table

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