The fresh Brigante sweet cheese, it comes only from whole goat's milk from the Sardinian pastures, and matures for just 20-25 days. The short maturation preserves all the aroma and freshness of the milk, with the characteristic notes of goat cheese. It has a light yellow rind, with the lines of canestrati cheeses, treated on the surface with a product that protects it from mold. The paste is cream-colored, soft and with slight holes.
The flavor is a perfect balance between intense flavor and freshness. Brigante di capra is delicious on any occasion, for a snack, melted on roasted vegetables or for a refined touch to a platter of cold cuts and cheeses.