Tiramisu is the best known Italian dessert in the world and its preparation takes place through simple and precise steps. We propose the recipe with Giovanni Moro's ladyfingers from Fonni Ingredients: 6 medium eggs, 120 g of sugar, 500 g of mascarpone Cold coffee to wet the ladyfingers, 2 tablespoons of marsala Cocoa...
Cagliari Fish Soup
My Sardinian FarmJanuary 31, 2021
Cagliari Fish Soup The Sardinian variant of the fish soup in its Cagliari version. A port city, offers a great variety of fish of excellent quality and freshness. Ingredients: Mixed fish: mullet, cuttlefish, clams, etc.. 1,5 kg, tomatoes 250 gr, Vermentino wine 1/2 glass, Chilli - hot red 1, Parsley - a clump, Basil...
Carasau Bread Pizza
My Sardinian FarmJanuary 31, 2021
Carasau Bread Pizza Toasted and crunchy, carasau bread is a delicious ingredient used in Sardinian cuisine. It can be eaten on its own, with cold cuts and cheese, or be used as the main ingredient in delicious recipes like carasau bread pizza. It’s quick and easy to make, perfect for summer, and can also be eaten cold. You can...
Fregola with Clams
My Sardinian FarmJanuary 31, 2021
Fregola with Clams Sardinian fregola with clams is a first course that brings with it all the flavor of the culinary tradition of the first courses based on fish from our beautiful island. Easy and light, it is perfect for hot summer days. Fregola is obtained from a simple mixture...
